Our operation is a testament to the harmonious coexistence of tradition and innovation, embodying a commitment to sustainable and organic practices. We prioritize a holistic approach to grape cultivation that not only yields exceptional wines but also safeguards the environment and nurtures the land for future generations.

In our quest for sustainability, we have eliminated herbicides from our farming practices. Instead, we prioritize organic methods that promote soil health and biodiversity. Creating an environment conducive to natural predators is the foundation of our pest control strategy, reducing the need for chemical interventions and fostering a balanced ecosystem within our vineyards.

Our commitment to soil health is further exemplified by our use of in-house compost and a proprietary cover crop mix, referred to as “The Hoxsey Mix”. These practices serve as natural fertilizers, eliminating the need for commercial alternatives and contributing to the overall fertility and resilience of our land.

Canopy management is an art we take seriously, tailoring it to each site, grape variety, and the desired style of wine a client aims to produce. This meticulous approach optimizes sunlight exposure and air circulation, ensuring that our grapes ripen under the best possible conditions, resulting in wines that capture the unique essence of our vineyards.